Tag Archives: Tsinghua

China: students think journalism can change the world

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Every once in a while, I am knocked flat by the students in China. They ask for more work on top of the piles I already require. They call journalism heroic because it can really change things. Today, one pointed to Upton Sinclair’s masterwork, “The Jungle,” and the development of U.S. food regulation, saying China needs to follow suit. And some know more than I do about America – such as one today who discussed tensions between the First and Fourteenth Amendments to our Constitution.

I’m getting spoiled here.

There are many things to love about teaching in China. I could start with the craving here for my specialty, business and economic journalism. These kids know what matters in the world and they know it’s not sports or entertainment. Every week, 30 motivated students come to class to wrestle with high concepts like comparative advantage and more pedestrian ones such as earnings per share. Each time, they’ve read the several chapters I assigned, as proved by the perfect scores (including answers to extra-credit questions) many get on my quizzes. They ask smart questions that make me think, some sending me to the reference books for answers. They pay attention. They can’t get enough of it all.

I ask them to compare coverage in different publications. Using Power Point presentations graced with artwork – leaves that flutter and drop is my favorite so far – they stand in front of the class and break down stories in such pubs as the Wall Street Journal and New York Times, as well as China Daily, and offerings by Reuters and Bloomberg. They discuss quotes (quality and quantity), numbers and levels of sources, variety in viewpoint. They apply every metric you could imagine, from numbers of paragraphs to the use or lack of use of active verbs. They talk about substance and style alike. Their textual analysis skills could humble Ph.D students in literature.

And these students, master’s candidates, do it all with a sense of innocence, earnestness and openness I rarely see in my undergrads at home. Not once have I heard a sarcastic comment. There’s none of the jadedness, boredom with life or cynicism that afflict American post-adolescents. And it’s not that they are naïve: one went undercover as an intern at his newspaper to work for many weeks in the alienating factory environment of Foxconn, a major manufacturer whose mind-numbing workplace culture may have led to a rash of suicides. He got a series of pieces out of it. Others talk of how police have beaten journalists. Still others talk admiringly of instructors whose investigative work has broken new ground in China.

It reminds me of the 1970s idealism that got me into journalism in the first place. Remember those days. We didn’t worry about the Internet. Instead we yearned to imitate Woodward and Bernstein. We weren’t plagued by phone-hacking or the likes of Jayson Blair, Janet Cooke, Stephen Glass and R. Foster Winans. Instead, we wanted to make a difference, tilting our lances against the dark forces. After journalists helped end the Vietnam War, we thought we could change the world.

Now, these kids are not so naïve as to think they won’t face a tough go if they plan to dislodge corruption in high places. They quote editors who’ve told them journalists must move fast to stay a step ahead of the censors. Indeed, the government periodically comes out with lists of topics that no longer can be written about. Chinese journalists don’t seem to compete with one another so much as they do with their official overseers. Maybe the kids know so much about the First Amendment because they lack such a hallowed (and often threatened) guarantee.

There are many other things to love about the kids here. There’s their candor. Consider this email one sent me the other day:

“Dear sir,
On the reporting for assignment 3, i have rewrite the article based on your suggestions, but as my English is not so good as others, so maybe there are still some mistakes in it. Advices is always welcomed and in fact, the more, the better.
I have learned a lot from your class and your detailed notes gave in our homework. So responsible and patient a teacher you are that i am extremely moved by the wonderful work you have did for us.
We love you, dear teacher.
Thanks and best wishes.”

How many American professors get notes like that? I’ve gotten thank-you notes from good, hard-working Nebraska students, but none have touched me quite so much as that one did. Once, too, the students liked a class so much they applauded at the end. How can a teacher not preen a bit? That kind of thing makes you feel like you are making a difference.

This week, I visited another school in Beijing, the University of International Business & Economics. A group of students and I had a wonderful chat on topics ranging from whether China had become too money-hungry and culture-blind (a politely contentious topic among the students) to discrimination against women in the workplace to concerns over American journalists getting smitten with billionaires and losing their feeling for working-class people. Clearly, they were smart, engaged students.

Nor have I ever felt quite as much like a rock star as I did in Chongqing, a sprawling central China city I visited a few weeks ago. Some 80 students – undergrads – turned out for a talk about business and economic journalism at the Southwest University of Political Science and Law. For nearly two hours, we talked about journalism. They broke into applause when I answered “no” to the question of whether I had ever been pressured by a political official over something I wrote. My journalism school at the University of Nebraska-Lincoln is setting up exchanges of students with SUPSL and I hope to host up to five in Nebraska in the spring. I can’t wait to see their reactions to life in the U.S.

Finally, there are the personal things. One student who had dug around the Internet found out that I like to run marathons. So last Sunday morning the student and two friends and I set out for a four-mile run around campus. It was the longest distance the kids had ever run and they felt great about it. For my part, I felt great that they did. One pronounced my running outfit “sexy.” It would have been nicer, of course, if that compliment came from one of the girls in the class, but, hey, it’s nice from anyone. Hearing it from a student more than 30 years younger than me is music to aging ears. That’s what happens in China — these kids strike just the right chords.

An American in Beijing

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Each morning, I hop on my bike and trundle over to the journalism school at Tsinghua University. The ride takes me a bit over a mile through what may be the prettiest campus in the world. Streets lined with tall trees, dazzling colorful gardens, striking sculpture and stunning modern buildings that loom hard by hovel-like worker quarters and sleek dorms. Depending on the time, I may be joined by hundreds of other cyclists, mostly students rolling along silently to class. For an American, it’s an alternate universe.

Like much that I’ve experienced in my two weeks in China so far, my daily routine here is by turns delightful, intimidating and fascinating. When the sky is blue and the sun shines, little could be more intoxicating. When it’s smoggy and my chest feels heavy in the haze that sits just a few hundred feet away, it’s something else – LA in the fifties an LA native here told me. The tai chi practitioners doing their meditative ballet in a garden spot near a pagoda-like park building are hypnotic. So, too, is the guy playing a Chinese flute in the trees nearby. But spending 90 minutes in a bank trying to make a deposit is anything but charming – and neither is the bank guard striding up and down with a menacing baton (and this is at the center of campus!). And showers when the hot water goes out are, well, bracing.

Then there’s the food. So far, I’ve eaten fish that has stared back at me (mackerel, actually) while avoiding donkey meat and black fungus (a mushroom, I’m told), and I’ve downed lots of odd vegetables (who knew cabbage could be spiced so well that it’s actually good?) For an omnivore, this would be a delight. They put lots of everything in everything, and there have been a few things I’ve downed that I haven’t quite been sure of. For my picky tastes, it’s a challenge – though I have found much pizza, Progresso and Campbell’s soup and the sugariest cereals around at the grocery store. My teeth would not survive a year of this stuff.

It’s an adventure getting around this city of 17 million or so souls. The broad boulevards lined with towering glass-and-steel office buildings and condo complexes here do have red lights at the intersections, but they seem only advisory, especially to the hordes on bikes. It’s a wonder that there aren’t injured cyclists and furious motorists everywhere, since it’s a battle royal everywhere on the crowded roads. Yet somehow the natives are comfortable with it; everywhere, girls sit sidesaddle on specially built seats behind their pedaling boyfriends, How they stay on, looking quite contented, is a mystery to me.

Communicating with people has been surprisingly easy, though. Somehow, the shopkeepers know how much to charge me and I know how much to pay. I know now how to order hot black tea – “hong cha” – and I can understand when they say “here” or “to go.” Pointing works just fine for the pastries at Starbucks, a haunt of expats since it has free Internet and pricey tastes of home. I have even managed in the Subway sandwich shop to get tuna subs with the fixings I like. And moving about town on the real subway here – an ultramodern graffiti-free system – is easy, since it sports lots of English, including in the announcements of stops. The only problem is that the crowds would make a New Yorker feel claustrophobic. And the scents are, well, unusual.

Beijing is cosmopolitan in a way that no other place is, I think. It seems like a city eager to open itself to the world. Lots of expats. Lots of shops, including very pricey ones, that cater to them. Apple is huge here and Adidas has a big shop. There’s a high-rise mall loaded with such places. Grocery stores here stock goods familiar to westerners (though the Wal-Mart here is like no other I’ve seen, with shouting butchers and fishmongers hawking their wares, which are spread out on counters in the multistory store). A honcho with Wal-Mart China, a friendly former U.S. Foreign Service guy I’ve spent a little time with, told me the outfit is designed to serve the local markets and I did have to look elsewhere for food I wanted. Still, there is Pizza Hut (nearly fine dining here, with long queues to get in) and French bakeries.

I am looking forward to getting a better handle on this place, which can be overwhelming at times. My students – probably the most diligent and eager I have ever encountered – will teach me a lot about it. I am keen to see the journalism they produce. And I’m thrilled about the prospect of seeing more of this at-times magical place. Forbidden City, Ming Tombs, Summer Palace – all await me once the students go on a nine-day holiday in early October. Already, students are lining up for precious railroad tickets home. The trains will be jammed and, I hope, I may have the Beijing sights to myself and just a few zillion others.